Bio

Gaëlle joined PAI in 2004 and is the Head of the Food & Consumer Team. She has been involved in a number of investments including Addo Food Group/Winterbotham Darby, Asmodee, B&B Hotels, Chr. Hansen, Ecotone, Euro Ethnic Foods, Froneri, Labeyrie Fine Foods, Perstorp, Roompot and United Biscuits. She started her career at Unibail, where she spent two years, before spending four years at Group Casino. Gaëlle graduated from ESSEC in 1997. She is fluent in French and English, and is conversational in Spanish.